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Aussie CastAways > The Library > Expat Recipes. > Main Meals > Coconut Prawns

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Coconut Prawns
 Moderated by: kanga  

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kanga
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captain kanga-roo
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#1  Posted: Fri Mar 6th, 2009 06:15 pm

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24 prawns or 24 large shrimp
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon sugar
2 eggs
2 teaspoons milk
2-4 dashes hot sauce (if desired)
2 cups shredded coconut
2/3 cup peanut oil
 
Directions
Shell and butterfly prawns-leave the tail if possible.
In a bowl beat together the eggs, milk and hot sauce.
Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
Dip each prawn in: flour mixture first, egg mixture second, coconut third.
At this point they can be placed on waxed paper and refrigerated until ready to cook.
OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
Add whatever sauce you like std001

    



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#2  Posted: Sun Mar 15th, 2009 11:52 pm

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I made these for hubby tonight and they are good !
Also forgot to add i just did the flour/egg and coconut as i was in a hurry and couldnt be bothered...lol.
But they tasted ever so good just like that so will make them with the right recipe next weekend i think.

Last edited on Mon Mar 16th, 2009 12:00 am by dahls



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#3  Posted: Sat Aug 15th, 2009 02:06 am

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I love Coconut prawns i will have to try this one.

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Aussie CastAways > The Library > Expat Recipes. > Main Meals > Coconut Prawns


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