5 ripe kiwi fruit, peeled & chopped
1/2 cup of sugar
1/4 lime, juiced
1/8 tsp lime zest
Preparation
Peel the kiwi fruit, and then chop roughly.
In a medium saucepan, heat the kiwi fruit and sugar over a low heat.
Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest.
Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn.
Spoon jam into a sterilized, air-tight jar and refrigerate.
