Flour - Bread/roll etc - The Library


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Aussie CastAways > The Library > Expat Recipes. > Bread/roll etc > Flour

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Flour

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dahls

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Joined:	Wed May 9th, 2007
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#16 Posted: Fri Jul 16th, 2010 02:58 pm

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Wallaby wrote:
dahls wrote:
When we lived in Illinois i had to add about 4 tablespoons of sugar to the cream to get it to whip.
s0097

Your kidding me, 4 tablespoons!
It was the only way the cream would whip up, funny thing was it didnt taste real sweet like i thought it would it tasted normal.

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#17 Posted: Fri Jul 16th, 2010 05:10 pm

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dahls wrote:
Wallaby wrote:
dahls wrote:
When we lived in Illinois i had to add about 4 tablespoons of sugar to the cream to get it to whip.
s0097

Your kidding me, 4 tablespoons!
It was the only way the cream would whip up, funny thing was it didnt taste real sweet like i thought it would it tasted normal.
Sometimes i have trouble whipping cream i might try that next time.

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Aussie CastAways > The Library > Expat Recipes. > Bread/roll etc > Flour

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