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crazylizzy
| Joined: | Sun Feb 22nd, 2009 |
| Location: | South Dakota USA |
| Posts: | 1827 |
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Off Deck
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| MyPOTD: |   |
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#1 Posted: Wed Oct 28th, 2009 02:20 pm |
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Someone was talking about Vegemite scrolls at some stage so here is a recipe.
2 ΒΌ cups (250g) self-raising flour
30g cold butter, chopped
Salt & pepper to taste
1 cup (250ml) milk
Vegemite to taste
3/4 cup (55g) grated cheese
Preheat oven to 350-375 degrees. Grease a medium sized biscuit tray. Blend flour salt and pepper together, next rub the butter into the flour with your fingers until mixture resembles fresh breadcrumbs. Add milk and mix until just combined. Place dough out onto a lightly floured bench top add more flour if sticky and unmanageable a bit at a time, roll into a 30 x 45cm rectangle.
Spread generously with Vegemite and top with the grated cheese. Roll in to a log shape and cut into 2cm slices and place side by side onto a greased or lined oven tray.
Bake for 15-18 minutes, or until golden.
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dahls
President Wannabe
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#2 Posted: Wed Oct 28th, 2009 08:17 pm |
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I got sent into the kitchen by the hubby to make these and have to say they are good, i would like to try them with a yeast based dough next time and i think they would be great done in puff pastry as well.
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Tambo
Lieutenant
Tambo
| Joined: | Mon Aug 25th, 2008 |
| Location: | Brisbane, Australia |
| Posts: | 2615 |
| Status: |
Off Deck
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| MyPOTD: | |
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#3 Posted: Fri Oct 30th, 2009 08:52 pm |
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| I had these when I met Jenni in Michigan, they were terrific.
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A man travels the world over in search of what he needs, and returns home to find it.
-- George Moore
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