Directions:
1. Preheat oven to 425 degrees. Line 2 baking sheets with foil, coat with cooking spray. Combine first 6 ingredients, set aside. On floured surface roll dough into 1/4 inch thick 14 inch by 9 inch rectangle, let rest 5 min. Cut dough crosswise into 1/2 inch wide strips. For each breadstick, twist 2 strips together, place 1 inch apart on baking sheets. Brush each with oil mixture. Bake 15 min. until golden.
