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Molly
Ensign
| Joined: | Tue Feb 24th, 2009 |
| Location: | Dayton, Ohio USA |
| Posts: | 799 |
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| MyPOTD: |  |
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#1 Posted: Sat Nov 20th, 2010 01:25 pm |
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Serves around 6
2 cups turnips, peeled and cubed
2 cups rutabagas, peeled and cubed
2 cups sweet potatoes, peeled and cubed
2 cups winter squash, peeled and cubed
3 tablespoons cider vinegar
3 tablespoons dark corn syrup
1 tablespoon butter or margarine, melted
1/3 cup packed brown sugar
1/2 teaspoon salt
1 1/2 teaspoons freshly grated ginger
1/4 cup chopped walnuts, toasted
Preheat oven to 400 °F.
Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender, OR, steam over boiling water if you have a large steamer. Drain well. Place in a lightly greased 7x11-inch baking dish.
In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger. Pour over vegetables, and toss to coat.
Bake in preheated 400°F oven for 20 minutes basting occasionally.basting occasionally.
Stir, sprinkle with chopped nuts, and serve.
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kanga
captain kanga-roo
| Joined: | Sat Feb 7th, 2009 |
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| Posts: | 3155 |
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#2 Posted: Sat Nov 20th, 2010 02:57 pm |
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| This sounds good must try it! Thanks.
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sixtiesrule
| Joined: | Tue Apr 29th, 2008 |
| Location: | Australia |
| Posts: | 1731 |
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#3 Posted: Sat Nov 20th, 2010 06:11 pm |
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| Mmmm...yum...I'm going to try this one!
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crazylizzy
| Joined: | Sun Feb 22nd, 2009 |
| Location: | South Dakota USA |
| Posts: | 1952 |
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#4 Posted: Sun Nov 21st, 2010 02:17 pm |
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| Besides making me hungry it does sound good!
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Current time is 03:36 pm | |
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