| Author | Post |
|---|
vickster
Lieutenant
| Joined: | Sat Oct 6th, 2007 |
| Location: | Ohio USA |
| Posts: | 990 |
| Status: |
Off Deck
|
| MyPOTD: |   |
|
#1 Posted: Thu Feb 5th, 2009 10:29 pm |
|
This is a very simple and fool-proof recipe!
RICH & CREAMY POTATO BAKE
3 cups half and half, half cup butter or margarine, 1.5 teaspoons salt, 1 pkt (32 oz) frozen southern stye hash brown potatoes (need to thaw for this recipe), half cup grated parmesan cheese, fresh parsley optional
- in large saucepan, combine half and half, butter and salt. cook and stir over medium heat until butter is melted.
- place potatoes in a greased 13in. x 9 in. baking dish, pour liquid mixture over potatoes and sprinkle with parmesan cheese.
- bake uncovered, at 350 degF for 45-55 (I always bake for 55 mins) minutes or until potatoes are tender and top is golden brown.
____________________
~Moonlighting Moderator~
|
|
rooee
Lieutenant
QUEENSLANDER!
|
#2 Posted: Fri Feb 6th, 2009 04:03 pm |
|
| that sounds real healthy vick. LOL
|
vickster
Lieutenant
| Joined: | Sat Oct 6th, 2007 |
| Location: | Ohio USA |
| Posts: | 990 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#3 Posted: Fri Feb 6th, 2009 11:44 pm |
|
rooee wrote: that sounds real healthy vick. LOL
I know, I know...but for just us I also make the healthy version, using non-fat half and half and only a tablespoon of butter. It still tasted great, but of course not as good as the real version...
____________________
~Moonlighting Moderator~
|
rooee
Lieutenant
QUEENSLANDER!
|
#4 Posted: Sat Feb 7th, 2009 01:07 am |
|
It does sound good though! 
|
KansasKelly
Lieutenant
"I hate Mondays"
| Joined: | Tue Aug 26th, 2008 |
| Location: | Kansas USA |
| Posts: | 777 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#5 Posted: Mon Feb 9th, 2009 03:22 pm |
|
| Thanks Vick, I made this on Saturday and it was delicious!!!
____________________
"My goal in life is to be the type of person my dog thinks I am."
|
vickster
Lieutenant
| Joined: | Sat Oct 6th, 2007 |
| Location: | Ohio USA |
| Posts: | 990 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#6 Posted: Mon Feb 9th, 2009 03:49 pm |
|
KansasKelly wrote: Thanks Vick, I made this on Saturday and it was delicious!!!
Great minds think alike Kell...we had friends over Saturday night for dinner, a last minute casual get together, and I too made this...and it was a hit!
____________________
~Moonlighting Moderator~
|
rompy
Deck Hand
| Joined: | Fri Sep 28th, 2007 |
| Location: | Brisbane, Australia |
| Posts: | 765 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#7 Posted: Sat Feb 14th, 2009 02:53 am |
|
| hey vickster ,that sounds really nice except for the salt ,we don't use salt at all because of my medical condition ,but will try your potato bake one night this week .
____________________
|
crazylizzy
| Joined: | Sun Feb 22nd, 2009 |
| Location: | South Dakota USA |
| Posts: | 1807 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#8 Posted: Sun Feb 22nd, 2009 08:10 pm |
|
I have looked at this 4 times so far its going on my must try list sounds yum mo.
All the recipes sound yum mo hehehehehe.
|
rompy
Deck Hand
| Joined: | Fri Sep 28th, 2007 |
| Location: | Brisbane, Australia |
| Posts: | 765 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#9 Posted: Wed Feb 25th, 2009 10:29 pm |
|
| I tried the potato bake but I added some diced ham to it ,was very nice
____________________
|
Verysuthurngal
Ensign
Little Angel
|
#10 Posted: Wed Feb 25th, 2009 11:20 pm |
|
Yum sounds so good -- good for the cholesterol too 
|
KansasKelly
Lieutenant
"I hate Mondays"
| Joined: | Tue Aug 26th, 2008 |
| Location: | Kansas USA |
| Posts: | 777 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#11 Posted: Thu Feb 26th, 2009 02:57 pm |
|
| I wondered about diced ham... s0099
____________________
"My goal in life is to be the type of person my dog thinks I am."
|
|
crazylizzy
| Joined: | Sun Feb 22nd, 2009 |
| Location: | South Dakota USA |
| Posts: | 1807 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#12 Posted: Fri Feb 27th, 2009 11:49 am |
|
| I tried it last night even the other half thought it was good!
|
Current time is 10:41 am | |
|
