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Jelly Slice
 Moderated by: kanga   Page:    1  2  Next Page Last Page  

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kanga



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#1  Posted: Mon Aug 3rd, 2009 05:39 pm

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Base:
1 pack Marie biscuits
1/4 lb. melted butter

Middle Layer:
1 can condensed milk
2 lemons, juiced
1 tbsp plain gelatin
1 cup boiling water

Top Layer:
1 pack raspberry jelly
1-1/2 cups boiling water


Dissolve raspberry jelly in water. Let cool. Crush Marie biscuits and mix together with butter, press into a 9x9" glass baking pan and put in fridge until set. Dissolve gelatin in water and add to the condensed milk and Lemon Juice. Mix gently. Add to base once it is set. Put back into fridge. Once the condensed milk layer is firm, gently spoon the raspberry jelly on top so as not to disturb the other layers. Allow to set firm in fridge, then cut to size best left in fridge over night.
Also you can use Strawberry jelly and add a real strawberry before the jelly goes on top.

Last edited on Wed Aug 12th, 2009 11:19 pm by

Dont forget to look at http://www.usa2oz.com.......http://www.thenorteecorner.com/forums/.......http://www.grimsbyonline.net/pubs/index.php
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#2  Posted: Mon Aug 3rd, 2009 07:17 pm

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I havent had these in years, i loved the strawberry ones they were so good.
Is this Australian or American measurements ?



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#3  Posted: Wed Aug 5th, 2009 06:09 pm

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Off to the kitchen i go again, i haven't had these in years as well.

sixtiesrule




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#4  Posted: Thu Aug 6th, 2009 07:27 am

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Me too...I'd forgotten all about those.

Trouble is, when I make anything with condensed milk, I end up eating half the tin h0099

kanga



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#5  Posted: Thu Aug 6th, 2009 02:36 pm

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Australian measurements s0096

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#6  Posted: Thu Aug 6th, 2009 06:36 pm

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sixtiesrule wrote: Me too...I'd forgotten all about those.

Trouble is, when I make anything with condensed milk, I end up eating half the tin h0099
Yuk!!!!!!!
How would it work with pineapple? that sounds real good, i didn't get around to making any yet but i will over the weekend.

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#7  Posted: Sat Aug 8th, 2009 03:54 pm

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kanga wrote: Base:
1 pack Marie biscuits
1/4 lb. melted butter

Middle Layer:
1 can condensed milk
2 lemons, juiced
1 tbsp plain gelatin
1 cup boiling water

Top Layer:
1 pack raspberry jelly
1-1/2 cups boiling water


Dissolve raspberry jelly in water. Let cool. Crush Marie biscuits and mix together with butter, press into a 9x9" glass baking pan and put in fridge until set. Dissolve gelatin in water and add to condensed milk. Mix gently. Add to base once it is set. Put back into fridge. Once the condensed milk layer is firm, gently spoon the raspberry jelly on top so as not to disturb the other layers. Allow to set firm in fridge, then cut to size best left in fridge over night.
Also you can use Strawberry jelly and add a real strawberry before the jelly goes on top.
Hey knucklehead you forgot the lemon juice

dahls



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#8  Posted: Sat Aug 8th, 2009 10:06 pm

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katieloo wrote: kanga wrote: Base:
1 pack Marie biscuits
1/4 lb. melted butter

Middle Layer:
1 can condensed milk
2 lemons, juiced
1 tbsp plain gelatin
1 cup boiling water

Top Layer:
1 pack raspberry jelly
1-1/2 cups boiling water


Dissolve raspberry jelly in water. Let cool. Crush Marie biscuits and mix together with butter, press into a 9x9" glass baking pan and put in fridge until set. Dissolve gelatin in water and add to condensed milk. Mix gently. Add to base once it is set. Put back into fridge. Once the condensed milk layer is firm, gently spoon the raspberry jelly on top so as not to disturb the other layers. Allow to set firm in fridge, then cut to size best left in fridge over night.
Also you can use Strawberry jelly and add a real strawberry before the jelly goes on top.
Hey knucklehead you forgot the lemon juice

h0099 So she has, well im making this now and adding the lemon jucie to the condensed milk.
I also had to use a different biscuit because i couldnt be bothered running around to find the store that sells Marie biscuits, i know one store sells them here ive seen them.
Let you know how it turns out.



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#9  Posted: Sun Aug 9th, 2009 04:04 pm

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This turned out great, i used a plain coconut flavor biscuit instead of the Marie, there was no coconut in the biscuit just the flavor and oh boy it was good.
Even hubby loves it c0098a  if you know my hubby you will know why im crying h0099.



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#10  Posted: Tue Aug 11th, 2009 03:02 pm

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katieloo wrote: kanga wrote: Base:
1 pack Marie biscuits
1/4 lb. melted butter

Middle Layer:
1 can condensed milk
2 lemons, juiced
1 tbsp plain gelatin
1 cup boiling water

Top Layer:
1 pack raspberry jelly
1-1/2 cups boiling water


Dissolve raspberry jelly in water. Let cool. Crush Marie biscuits and mix together with butter, press into a 9x9" glass baking pan and put in fridge until set. Dissolve gelatin in water and add to condensed milk. Mix gently. Add to base once it is set. Put back into fridge. Once the condensed milk layer is firm, gently spoon the raspberry jelly on top so as not to disturb the other layers. Allow to set firm in fridge, then cut to size best left in fridge over night.
Also you can use Strawberry jelly and add a real strawberry before the jelly goes on top.
Hey knucklehead you forgot the lemon juice
f0099 it does say in the middle layer.

Denemca
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#11  Posted: Tue Aug 11th, 2009 04:11 pm

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kanga wrote: katieloo wrote: kanga wrote: Base:
1 pack Marie biscuits
1/4 lb. melted butter

Middle Layer:
1 can condensed milk
2 lemons, juiced
1 tbsp plain gelatin
1 cup boiling water

Top Layer:
1 pack raspberry jelly
1-1/2 cups boiling water


Dissolve raspberry jelly in water. Let cool. Crush Marie biscuits and mix together with butter, press into a 9x9" glass baking pan and put in fridge until set. Dissolve gelatin in water and add to condensed milk. Mix gently. Add to base once it is set. Put back into fridge. Once the condensed milk layer is firm, gently spoon the raspberry jelly on top so as not to disturb the other layers. Allow to set firm in fridge, then cut to size best left in fridge over night.
Also you can use Strawberry jelly and add a real strawberry before the jelly goes on top.
Hey knucklehead you forgot the lemon juice
f0099 it does say in the middle layer.

but it doesn't mention it in the mixing directions lol

kanga



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#12  Posted: Wed Aug 12th, 2009 07:20 pm

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Denemca wrote: kanga wrote: katieloo wrote: kanga wrote: Base:
1 pack Marie biscuits
1/4 lb. melted butter

Middle Layer:
1 can condensed milk
2 lemons, juiced
1 tbsp plain gelatin
1 cup boiling water

Top Layer:
1 pack raspberry jelly
1-1/2 cups boiling water


Dissolve raspberry jelly in water. Let cool. Crush Marie biscuits and mix together with butter, press into a 9x9" glass baking pan and put in fridge until set. Dissolve gelatin in water and add to condensed milk. Mix gently. Add to base once it is set. Put back into fridge. Once the condensed milk layer is firm, gently spoon the raspberry jelly on top so as not to disturb the other layers. Allow to set firm in fridge, then cut to size best left in fridge over night.
Also you can use Strawberry jelly and add a real strawberry before the jelly goes on top.
Hey knucklehead you forgot the lemon juice
f0099 it does say in the middle layer.

but it doesn't mention it in the mixing directions lol
c0098aIm getting it taken care of.
I hope you make it and add Laxatives by mistake nah_nah

Last edited on Wed Aug 12th, 2009 07:21 pm by kanga

KansasKelly
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#13  Posted: Thu Aug 20th, 2009 06:59 pm

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This is going to sound stupid, but is this not the one with the coconut and raspberry?  think_ing



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dahls



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#14  Posted: Thu Aug 20th, 2009 08:20 pm

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KansasKelly wrote: This is going to sound stupid, but is this not the one with the coconut and raspberry?  think_ing
I think you can have anything with it as in coconut and raspberry's.
Here is a picture if that helps any, hope i dont get into trouble for posting this pic but it was the best i found and its not mine see the blow fly h0099

Attachment: jelly slice.jpg
(Downloaded 7 times)



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#15  Posted: Thu Aug 20th, 2009 10:06 pm

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Nope, this is what I thought you guys were talking about.  If anyone knows a good recipe for these, please let me know...

 




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