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vickster
Lieutenant
| Joined: | Sat Oct 6th, 2007 |
| Location: | Ohio USA |
| Posts: | 990 |
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#1 Posted: Sun Jun 15th, 2008 03:50 pm |
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HOME MADE MANGO WEIS BARS
1 and 1/4 cups sugar
1 and 1/4 cups water
3 x 425g can sliced mango (drained)
1tbs lemon juice
300 ml thickened cream
Combine sugar and water in saucepan, stir over low heat until sugar dissolved.
Bring to boil until syrup thickens. Cool to room temperature.
Process mangoes, syrup and juice until smooth. Combine 1 cup mango mixture with the cream. Line a lamington pan with foil and pour cream mixture into pan. Freeze until firm.
Pour remaining mango mixture over frozen mango cream in pan. Freeze for several hours.
Cut into slices when frozen and store in freezer.
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aussieca
Ensign
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#2 Posted: Sun Jun 15th, 2008 09:40 pm |
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Is this Australian measurements or USA?
Sounds good by the way!
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vickster
Lieutenant
| Joined: | Sat Oct 6th, 2007 |
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#3 Posted: Mon Jun 16th, 2008 12:12 am |
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| Found it on a website, but I'm assuming it's the aussie way, given they quote mls and grams...but I am definately whipping up a bash. Friends of ours here are canadian, and every year they have a BBQ to celebrate Canada day. So I'm taking these along and maybe a pav...they so love trying different foods, so it should be another fun day out and fun for the other guests to try as well! I am going to make a "test" batch first (so I can eat them all s77777.gif)...LOL
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Denemca
Lieutenant
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#4 Posted: Mon Jun 16th, 2008 03:17 am |
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vickster wrote: Found it on a website, but I'm assuming it's the aussie way, given they quote mls and grams...but I am definately whipping up a bash. Friends of ours here are canadian, and every year they have a BBQ to celebrate Canada day. So I'm taking these along and maybe a pav...they so love trying different foods, so it should be another fun day out and fun for the other guests to try as well! I am going to make a "test" batch first (so I can eat them all s77777.gif)...LOL
but hang on a minute there...I thought the only thing you were good at in cooking was ordering takeout hahaha....
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Tia Maria
Lieutenant
| Joined: | Fri Oct 12th, 2007 |
| Location: | USA |
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#5 Posted: Thu Jun 19th, 2008 02:25 pm |
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Thanks Vickster that recipe sounds so yummy!!
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vickster
Lieutenant
| Joined: | Sat Oct 6th, 2007 |
| Location: | Ohio USA |
| Posts: | 990 |
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#6 Posted: Thu Jun 19th, 2008 02:46 pm |
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Denemca wrote: vickster wrote: Found it on a website, but I'm assuming it's the aussie way, given they quote mls and grams...but I am definately whipping up a bash. Friends of ours here are canadian, and every year they have a BBQ to celebrate Canada day. So I'm taking these along and maybe a pav...they so love trying different foods, so it should be another fun day out and fun for the other guests to try as well! I am going to make a "test" batch first (so I can eat them all s77777.gif)...LOL
but hang on a minute there...I thought the only thing you were good at in cooking was ordering takeout hahaha....
Okay, okay GF so I don't like the kitchen much...but...I do think I could manage to make these (keep your fingers crossed for me LOL)
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