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Aussie CastAways > The Library > Expat Recipes. > Finger Foods > Deviled Eggs

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Deviled Eggs
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JohnB
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Joined: Tue Apr 14th, 2009
Location: Las Vegas, Nevada USA
Posts: 1338
Status:  Off Deck
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#1  Posted: Sun Jun 5th, 2011 04:39 pm

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12 hard-cooked eggs
1/2 cup mayonnaise
1 teaspoon dried parsley flakes
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 tablespoons milk



Slice eggs in half lengthwise remove yolks and set whites aside. In a small bowl, mash yolks. Add the all ingredients; mix well. Evenly fill the whites. Garnish with parsley and paprika.
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Aussie CastAways > The Library > Expat Recipes. > Finger Foods > Deviled Eggs


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