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Denemca
Lieutenant
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#1 Posted: Wed Mar 25th, 2009 09:46 pm |
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I made my own version up for lunch today, and they turned out the best sausage rolls I've ever eaten...
1lb ground chicken
1/4 lb pork sausage
1 carrot grated
1 small onion chopped
2 tbsp fire roasted green chillis (cans found in hispanic section of supermarkets)
butter
salt/pepper
breadcrumbs
I placed the onion, carrot and green chillis in a saucepan and sauteed them with the butter until soft. I then mixed them into the chicken, pork & breadcrumbs, salt & pepper.
placed the mixture on the puff pastry, cut into long length sausage rolls (about 3 to a roll), and baked until cooked in the oven.
The buttery chilli flavour was to die for...and not much fat in them, compared to the beef ones....even Dennis said they were the best he's ever tried, and he is a fussy eater for a man.....
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rooee
Lieutenant
QUEENSLANDER!
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#2 Posted: Wed Mar 25th, 2009 09:53 pm |
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| Those sound delish Den. I am being so good with my dieting regime though. I can still look right?
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dahls
President Wannabe
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#3 Posted: Wed Mar 25th, 2009 10:08 pm |
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Yummy im going to try these soon.
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Denemca
Lieutenant
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#4 Posted: Wed Mar 25th, 2009 10:22 pm |
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rooee wrote: Those sound delish Den. I am being so good with my dieting regime though. I can still look right? yes, rooee, but everyone needs to have a little indulgence so as not to have the body crave too much of the foods it's being starved of....so if you made these, and just had 1 every couple of weeks, it shouldn't mean anything....
remember, there is hardly any fat in the ground chicken....much leaner than the beef, and lighter in texture also....much better for you 
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rompy
Deck Hand
| Joined: | Fri Sep 28th, 2007 |
| Location: | Brisbane, Australia |
| Posts: | 765 |
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Off Deck
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#5 Posted: Sun Mar 29th, 2009 01:54 pm |
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| a deli near us sells chicken sausage rolls ,only $1.00 each and only take 20 minutes to oven fry,delicious
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crazylizzy
| Joined: | Sun Feb 22nd, 2009 |
| Location: | South Dakota USA |
| Posts: | 1807 |
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Off Deck
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#6 Posted: Mon Mar 30th, 2009 11:54 am |
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| Sounds great! must give them a try.
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dahls
President Wannabe
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#7 Posted: Tue Mar 31st, 2009 07:29 pm |
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Im going to try making these tonight and what they are like.
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dahls
President Wannabe
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#8 Posted: Tue Mar 31st, 2009 09:16 pm |
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| WARNING Do not, i repeat do not put your fingers in the chillis, unless i got the wrong ones to see what they taste like, you will be in tears and saying words your Mums would shoot you for saying :-)
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aussieca
Ensign
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#9 Posted: Tue Mar 31st, 2009 11:04 pm |
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The sausage rolls are YUMMY!!!!!!!!!!!!!
Here is a piccy for y'all
Attachment: sausageroll.jpg
(Downloaded 10 times)
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Denemca
Lieutenant
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#10 Posted: Wed Apr 1st, 2009 02:12 am |
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no, do not put your fingers or any other body parts in chili's...unless you're into pain lol...
I can't touch any chilis with my bare hands anymore. The day that I made 100 jalapeno poppers has caused my skin to react immediately...so I always wear those latex hospital type gloves when handling chilis now.
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