| Author | Post |
|---|
dahls
President Wannabe
|
#1 Posted: Mon Dec 8th, 2008 03:18 pm |
|
125g(40z)minced pork
4 shallots(scallions)
1 cup of shredded cabbage
10 peeled prawns(shrimp)
1 tbsp cornflour (cornstarch)
1 egg
2 tbsp soy sauce
5 drops of sesame oil
1/4 tsp salt wanton wrappers oil for frying
Method:
Finely chop shallots and prawns, mix with cornflour, egg,soy sauce, sesame oil and salt, minced pork and cabbage ,making sure to mix well. Place a tsp of the mixture into the centre of each wrapper,pinch together at the top to form a small package.
Heat oil and deep fry until golden brown.drain on absorbent paper and serve with a sweet and sour sauce, or just use soy sauce.(either one is great!)Makes around 30.
I do have a recipe somewhere for the casings that is very close to back home but cant find it :-).
____________________
|
|
Denemca
Lieutenant
|
#2 Posted: Tue Jan 26th, 2010 12:37 am |
|
I used this recipe tonight Dahls....except dopey here forgot to pick up soy sauce, so I had to substitute it and therefore used a splash of worsteshire...tasted yummy...oh and I added some very finely chopped fresh ginger with it also....made about 60 of them, and if I eat anymore, I may be sick lol.....so will save the rest for tomorrow's lunch...
Emily loved them also....terrific recipe
|
sixtiesrule
| Joined: | Tue Apr 29th, 2008 |
| Location: | Australia |
| Posts: | 1731 |
| Status: |
Off Deck
|
| MyPOTD: |   |
|
#3 Posted: Tue Jan 26th, 2010 08:07 am |
|
Sounds yummy.
I also love to add ginger (only a teeny weeny bit) to any Chinese-style recipes I make.
|
Denemca
Lieutenant
|
#4 Posted: Tue Jan 26th, 2010 01:28 pm |
|
| next batch I make, I will be eliminating the chinesey flavours and going more thai. I shall add some galangal instead of ginger, lemongrass, and cilantro, and use fish sauce to replace the soy...hmmm the fish sauce could be dicey lol..
|
dahls
President Wannabe
|
#5 Posted: Tue Jan 26th, 2010 04:16 pm |
|
I just wish i knew where i have the casing recipe it was good !
____________________
|
Denemca
Lieutenant
|
#6 Posted: Tue Jan 26th, 2010 07:30 pm |
|
whilst looking up the recipe to make the wrappers, I found these instructions...anyone notice something a bit unusual in it? hahaha...
Tips:
1. Use a cleaver to flatten the dough, for an even effect.
2. Do it fast and never prepare in advanced (the dough)
3. While doing it, cover the dough with warm toilet.
4. Always use hot water to mix the dough.
5. The dough you make must turn of pure white.
 remind me to never eat at this person's place lol
|
sixtiesrule
| Joined: | Tue Apr 29th, 2008 |
| Location: | Australia |
| Posts: | 1731 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#7 Posted: Tue Jan 26th, 2010 09:00 pm |
|
| I'm sitting here giggling...getting strange looks from family
|
dahls
President Wannabe
|
#8 Posted: Wed Jan 27th, 2010 02:31 pm |
|
Denemca wrote: whilst looking up the recipe to make the wrappers, I found these instructions...anyone notice something a bit unusual in it? hahaha...
Tips:
1. Use a cleaver to flatten the dough, for an even effect.
2. Do it fast and never prepare in advanced (the dough)
3. While doing it, cover the dough with warm toilet.
4. Always use hot water to mix the dough.
5. The dough you make must turn of pure white.
remind me to never eat at this person's place lol
you worry me Den at times with things you look up
____________________
|
Wallaby
Ensign
Rick
| Joined: | Thu Aug 6th, 2009 |
| Location: | |
| Posts: | 1188 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#9 Posted: Sat Jan 30th, 2010 05:40 pm |
|
I know you want get them spot on the same as back home but are they close enough?
|
Denemca
Lieutenant
|
#10 Posted: Mon Feb 1st, 2010 03:37 pm |
|
| they tasted great. I'm not even going to worry about making the pastry, it's too difficult to bother with for a meal...
|
katieloo
| Joined: | Thu Apr 23rd, 2009 |
| Location: | Utah USA |
| Posts: | 705 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#11 Posted: Mon Feb 1st, 2010 06:36 pm |
|
Denemca wrote: whilst looking up the recipe to make the wrappers, I found these instructions...anyone notice something a bit unusual in it? hahaha...
Tips:
1. Use a cleaver to flatten the dough, for an even effect.
2. Do it fast and never prepare in advanced (the dough)
3. While doing it, cover the dough with warm toilet.
4. Always use hot water to mix the dough.
5. The dough you make must turn of pure white.
remind me to never eat at this person's place lol
Nothing looks out of whack to me
|
|
Belinda
Ensign
| Joined: | Tue Oct 27th, 2009 |
| Location: | USA |
| Posts: | 707 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#12 Posted: Fri Feb 5th, 2010 06:35 pm |
|
dahls wrote: I just wish i knew where i have the casing recipe it was good !
When you find it make sure you post it please
|
Current time is 10:26 am | |
|
