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dahls
President Wannabe
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#1 Posted: Tue Nov 18th, 2008 02:58 pm |
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SAUSAGE ROLLS
Cooking time: Less than 25 minutes
INGREDIENTS.
20g butter
1 medium (150g) onion, chopped finely
1 medium (120g) carrot, grated
2 tablespoons tomato sauce
1 tablespoon finely chopped fresh flat-leaf parsley
400g sausage mince
400g beef mince
1 cup (70g) stale breadcrumbs
salt and ground black pepper
3 sheets ready-rolled butter puff pastry
2 tablespoons milk
METHOD
Preheat the oven to moderately hot (350-375 F). Line 2 oven trays with baking paper.
Heat butter in a large frying pan. Add the onion and carrot; cook, stirring, for about 5 minutes or until onion softens. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl; mix well.
Stand separated pastry sheets on kitchen bench for 5 minutes or until partially thawed.
Place a sheet of pastry on a board, cut in half. Place one sixth of the mince mixture along the centre of the pastry. Roll pastry to enclose the mince mixture, cut into 3 pieces. Repeat with remaining pastry and mince mixture. Place sausage rolls on prepared trays. Brush with milk.
Bake, uncovered, in a moderately hot oven for about 15 minutes or until browned lightly.
Makes about 18
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Denemca
Deck Hand
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#2 Posted: Tue Nov 18th, 2008 03:06 pm |
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| I hope these sausage rolls taste okay. Am making them from this recipe to take finger food to Emily's Kindy graduation for tomorrow....
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Sabby
Lieutenant
Sabby is a GOOD Girl
| Joined: | Wed May 9th, 2007 |
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#3 Posted: Tue Nov 18th, 2008 03:07 pm |
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| Hey Den let us know how they turn out.. They do sound yummy... Please wish Emily all the best for her graduation...bananana
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To err is human being short is divine LOL
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dahls
President Wannabe
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#4 Posted: Tue Nov 18th, 2008 03:08 pm |
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DEN:
I have made these myself, not that this means much 146 and they are good to me, i did forget to add the seeds.......but you know thats up to you.
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Denemca
Deck Hand
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#5 Posted: Tue Nov 18th, 2008 03:08 pm |
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Okay, I have to say, they taste very delicious indeedies....so what more could I do than send you a picture to share them with ? lol...here they are...
Attached Image (viewed 19 times):
Sorry Den your picture didnt come out sad002.gif if you still have it, you can add it hon.
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Sabby
Lieutenant
Sabby is a GOOD Girl
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#6 Posted: Tue Nov 18th, 2008 03:09 pm |
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 Ok to torment me just a little more put some tom sauce with them!!
They do look fabby hon.... yummmmmy
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To err is human being short is divine LOL
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Verysuthurngal
Deck Hand
Little Angel
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#7 Posted: Tue Nov 18th, 2008 03:10 pm |
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Jill ????
Please explain ?? If you dont cook how do you know these are yummy and actually work hmmmmmmmmmmmmmmmmmmmmm 
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dahls
President Wannabe
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#8 Posted: Tue Nov 18th, 2008 03:11 pm |
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I can boil an egg  and i can cook some things!!!!
This i can cook...im a ruddy auusie what ya expect ?
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Sunny Smiles
Deck Hand
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#9 Posted: Thu Nov 20th, 2008 04:25 pm |
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| yum yum Attachment: RIMG0083.JPG
(Downloaded 22 times)
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Roogirl
Deck Hand
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#10 Posted: Thu Nov 20th, 2008 04:26 pm |
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Hmmm...sausage rolls!!!!! My gosh, I haven't had those in years.
Now that I'm thinking about it, I could really go a pastie too!!! LOL
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Didjabringyabeeralong......(Moderator)
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Tweety
Deck Hand
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#11 Posted: Thu Nov 20th, 2008 04:26 pm |
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Those sausage rolls look great. Something I have never tried to make, might give them a go. Is that the recipe for them in the recipe section?
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'a little nortee is nice'
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dahls
President Wannabe
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#12 Posted: Thu Nov 20th, 2008 04:36 pm |
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StrangerOz
Ensign
We ship boats -classic American muscle cars to OZ!
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#13 Posted: Thu Jun 18th, 2009 02:52 pm |
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I thinks I'm going to have to try this one...
Love my sausage rolls!
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Darren aka StrangerOz
USA2OZ , LLC
http://www.usa2oz.com
Exporting boats
& classic muscle cars
from America to Australia
Exporting consumer products from America to Australia
Boats 'n' Cars import to Australia
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Wallaby
Ensign
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#14 Posted: Mon Aug 10th, 2009 02:35 am |
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These are on my list  .
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crazylizzy
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#15 Posted: Mon Aug 10th, 2009 04:05 pm |
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The Chicken ones are pretty good as well.
http://www.aussiecastaways.net/forums/forum58/3305.html
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