POTATO CAKES / SCALLOPS
1LB large potatoes, 11/2 cups self raising flour, 13/4tsp salt, 2 pinch of pepper, 1/2 cups water, oil for frying, extra flour.
Peel potatoes, cut into very thin slices, dry well. Sift flour, salt and pepper into a bowl, make a well in the centre, gradually add the water mixing to a fairly thick coating batter, beat until smooth and free of lumps Coat potato slices with extra flour, dip into prepared batter, then deep fry until lightly golden, remove from oil and drain on absorbent paper. Refry in very hot oil, until rich golden brown, drain on absorbent paper, and sprinkle with salt...serve
You never know someone might just like to make these.
YUMMY
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