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JohnB
Ensign
| Joined: | Tue Apr 14th, 2009 |
| Location: | Las Vegas, Nevada USA |
| Posts: | 1338 |
| Status: |
Off Deck
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| MyPOTD: |  |
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#1 Posted: Sun Jun 5th, 2011 04:39 pm |
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12 hard-cooked eggs
1/2 cup mayonnaise
1 teaspoon dried parsley flakes
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 tablespoons milk
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the all ingredients; mix well. Evenly fill the whites. Garnish with parsley and paprika.
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katieloo
| Joined: | Thu Apr 23rd, 2009 |
| Location: | Utah USA |
| Posts: | 715 |
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#2 Posted: Sun Jun 5th, 2011 05:37 pm |
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| There are so many different ways to make these and you might be surprised how many don't know how to make them.
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kanga
captain kanga-roo
| Joined: | Sat Feb 7th, 2009 |
| Location: | |
| Posts: | 3155 |
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| MyPOTD: |  |
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#3 Posted: Mon Jun 6th, 2011 02:07 pm |
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| This is true Katie because as you know i didn't know how to make deviled eggs.
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Molly
Ensign
| Joined: | Tue Feb 24th, 2009 |
| Location: | Dayton, Ohio USA |
| Posts: | 799 |
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#4 Posted: Mon Jun 6th, 2011 03:43 pm |
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| I only found out about 2 years ago how to make these so i agree not everybody does know and good for you if you do lol.
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dahls
President Wannabe
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#5 Posted: Wed Jun 8th, 2011 03:40 pm |
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I never made them till i moved over here i think we take things for granted a lot that if we know we think everybody knows but its not always the case there is a lot of things i dont know how to make and ive been told to my face your kidding me you dont know how to make (whatever) Sad to admit no i dont know everything but happy others do 
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