For the dressing:
2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt
For the cabbage mix:
5 large carrots (1 1/2 pound), peeled and shredded
1 head green cabbage (about 2 pound), shredded (makes 12 cups)
For the dressing: In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
For the cabbage mix: In a large bowl, toss the carrots and cabbage. Immediately pour the dressing over the cabbage mix and toss until all of the vegetables are well coated. Cover the bowl and refrigerate for an hour. Toss again before serving.
