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Wallaby
Ensign
Rick
| Joined: | Thu Aug 6th, 2009 |
| Location: | |
| Posts: | 1201 |
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Off Deck
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| MyPOTD: |  |
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#1 Posted: Sun Feb 13th, 2011 06:43 pm |
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Nor can i give you the amount of ingredients but its not hard to work it out.
Get some graham crackers and turn it into a crumble mixture with melted butter spread this on the base of a baking dish then melt some chocolate and pour this over the biscuit base. (don't make it thick)then sprinkle some chocolate buds over the chocolate not a heap. Then add meringue that you have made and bake.
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Molly
Ensign
| Joined: | Tue Feb 24th, 2009 |
| Location: | Dayton, Ohio USA |
| Posts: | 799 |
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#2 Posted: Tue Feb 15th, 2011 01:40 pm |
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Lets call it chocolate delight sounds yum.
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katieloo
| Joined: | Thu Apr 23rd, 2009 |
| Location: | Utah USA |
| Posts: | 715 |
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#3 Posted: Tue Feb 15th, 2011 03:31 pm |
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Molly wrote:
Lets call it chocolate delight sounds yum.
Rather fitting name Molly full of chocolate but sounds like a good dessert for the chocolate lovers.
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Arizona_Girl
Lieutenant
Ducky
| Joined: | Mon Jun 22nd, 2009 |
| Location: | Mesa, Arizona USA |
| Posts: | 939 |
| Status: |
Off Deck
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| MyPOTD: |  |
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#4 Posted: Tue Feb 15th, 2011 06:53 pm |
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I still find it weird that Americans pronounce Graham as "Gramm" Took me ages to work out what they meant.
I wonder if they call Graham Green "Gramm Greene" or call Herb Alpert "Erb Alpert" :)
Do they say "11 different 'erbs and spices?"
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