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dahls
President Wannabe
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#1 Posted: Thu Mar 19th, 2009 03:12 pm |
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MERINGUE
3 x Egg whites
1 cup Super-fine sugar
1/4 cup Unsweetened cocoa powder
2 tbl Cornstarch
1 tsp Lemon juice or white vinegar
Preheat oven to 300 degrees. Line baking sheet with parchment and draw an 8" circle on the parchment. Beat egg whites until stiff. Beat in sugar, 1 tablespoon at a time until it's glossy and stiff. Sift in cornstarch and cocoa. Fold in lemon juice. Spread evenly onto 8" circle on parchment and then push the center of the meringue out so there is a depression in the center. Bake for 1 hour 30 minutes. Cool for 15 minutes on rack, then peel off parchment lining. Place carefully on serving plate or tray.
Add filling as you would for a normal Pavlova
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TexasJo
Lieutenant
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#2 Posted: Thu Mar 19th, 2009 04:20 pm |
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Beauty, truth, friendship, love, creation – these are the great values of life. We can't prove them, or explain them, yet they are the most stable things in our lives. "FB friend"
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vickster
Lieutenant
| Joined: | Sat Oct 6th, 2007 |
| Location: | Ohio USA |
| Posts: | 990 |
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Off Deck
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| MyPOTD: |   |
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#3 Posted: Thu Mar 19th, 2009 06:04 pm |
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| Wow Dahlsie...have you actually made this, and did you create this recipe? Sounds yummy...
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~Moonlighting Moderator~
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Denemca
Lieutenant
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#4 Posted: Thu Mar 19th, 2009 06:43 pm |
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vickster wrote: Wow Dahlsie...have you actually made this, and did you create this recipe? Sounds yummy... if she created it,...she probably accidentally added the cocoa powder instead of the sugar at first lol...
j/k Dahlllllllllsssss....lol
sounds good, but I can't make a decent pav to save my life since moving over here...no idea why, just don't work out for me...
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dahls
President Wannabe
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#5 Posted: Thu Mar 19th, 2009 07:35 pm |
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Den your such a smart ass at times....lol.
I made it last night but just small one's, i cant remember where i got it from but some site so i might get into trouble...lol.
Hubby didnt like it but i did :-).
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