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dahls
President Wannabe
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#1 Posted: Fri Mar 12th, 2010 09:41 pm |
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Had these tonight and they are to die for ! We just had cheese sticks and Rutabaga (spelling ?) not sure how to spell that one :-) it was my first time eating Rutabaga and this is darn good as well.
1 Cup of finely shredded Italian five cheese or something like it.
2oz (1/4 of 8oz.pkt of Cream cheese.
1/4 cup finely diced green bell pepper.
1/2 teaspoon of dry oregano.
1/2 teaspoon garlic salt.
1 cup spaghetti sauce.
4 thin pieces of boneless chicken breasts.
So this is for 4....lol
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Heat oven 400F
Mix all ingredients together except for the spaghetti sauce and 1/2 cup of the cheese.
Divide mixture in 4 and roll into a log, place thins in the middle of chicken breast that has been hammered to make thin, roll the chicken trying your best to close of the ends so the cheese doesnt melt out.
Pour spaghetti sauce over the top and place in oven covered with foil cook for half and hour then take foil off and cover with rest of cheese add back into oven till cheese has melted.
Very easy to make and takes no time at all yet so good.
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crazylizzy
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#2 Posted: Fri Mar 12th, 2010 10:52 pm |
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It does sound good!
Thanks :-)
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sixtiesrule
| Joined: | Tue Apr 29th, 2008 |
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#3 Posted: Sat Mar 13th, 2010 05:50 am |
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sounds yummy...but where did the rutabaga come in in the recipe...did you grate it into the mix? Or how did you use it?
(if I'm thinking of the same thing...rutabaga is another word for a swede ?)
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dahls
President Wannabe
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#4 Posted: Sat Mar 13th, 2010 02:42 pm |
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sixtiesrule wrote: sounds yummy...but where did the rutabaga come in in the recipe...did you grate it into the mix? Or how did you use it?
(if I'm thinking of the same thing...rutabaga is another word for a swede ?)
lol, we had the rutabaga on the side, you cook it like you would mashed spuds. Its real good kinda tastes like spud and pumpkin mixed together yet if eaten raw taste like a turnip.
http://en.wikipedia.org/wiki/Rutabaga
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kanga
captain kanga-roo
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#5 Posted: Wed Mar 17th, 2010 04:15 pm |
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Made these last night and even my husband loved them!
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TexasJo
Lieutenant
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#6 Posted: Fri Mar 19th, 2010 06:38 pm |
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 sounds great Dahls, going to try this out on my family during the week! Can anybody suggest something other than the bell peppers, cuz I love them but they hate me for hours after I eat them, but I sure do miss the flavour of them in something like this. Any ideas?
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Belinda
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#7 Posted: Fri Mar 19th, 2010 08:05 pm |
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TexasJo wrote: sounds great Dahls, going to try this out on my family during the week! Can anybody suggest something other than the bell peppers, cuz I love them but they hate me for hours after I eat them, but I sure do miss the flavour of them in something like this. Any ideas? I looked up what others have tried if they don't eat bell peppers but a recipe calls for them and grated zucchini sounds like it could work if you eat them. I think it would go with the recipe that does sound good by the way.
Last edited on Fri Mar 19th, 2010 08:06 pm by Belinda
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kanga
captain kanga-roo
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#8 Posted: Sat Mar 20th, 2010 03:10 pm |
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TexasJo wrote: sounds great Dahls, going to try this out on my family during the week! Can anybody suggest something other than the bell peppers, cuz I love them but they hate me for hours after I eat them, but I sure do miss the flavour of them in something like this. Any ideas? After trying these myself i think you could almost add anything that will go with chicken but more with cheese, I think Belinda could be onto something because i think if you like zucchini that it would go well with this dish.
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dahls
President Wannabe
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#9 Posted: Sat Mar 20th, 2010 06:47 pm |
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Maybe even a little onion might work i wouldnt use a lot just a bit to add that extra zip.
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TexasJo
Lieutenant
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#10 Posted: Sat Mar 20th, 2010 08:09 pm |
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dahls wrote: Maybe even a little onion might work i wouldnt use a lot just a bit to add that extra zip.
Great idea Belinda and dahls...i am going to try both in there because I got both yesterday in our groceries. We are going to try this recipe during the week, thanks Dahls it sounds so yummy!
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sixtiesrule
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#11 Posted: Sun Mar 21st, 2010 07:23 am |
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I like adding a little bit of any veges to these sort of recipes...carrots, zucchini, celery (always good for flavour)...even a bit of spinach.
Anything that can be disguised...lol. Sometimes I even go so far as lentils or chick peas ...but not very often, as I'd be divorced by now!
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dahls
President Wannabe
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#12 Posted: Sun Mar 21st, 2010 02:47 pm |
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Yes Sixties and i think a lot will go with this recipe i was even thinking onion/cheese and tomatoes but whatever you add make sure its cut up real fine because the amount of mixture is not much because you dont need a lot when i did it i thought this is such a small amount but it worked.
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katieloo
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#13 Posted: Sun Mar 21st, 2010 11:52 pm |
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sixtiesrule wrote: I like adding a little bit of any veges to these sort of recipes...carrots, zucchini, celery (always good for flavour)...even a bit of spinach.
Anything that can be disguised...lol. Sometimes I even go so far as lentils or chick peas...but not very often, as I'd be divorced by now!
lol, i don't think lentils or chick pea's would go well with it, but im sure you could add almost anything and it still be good.
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TexasJo
Lieutenant
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#14 Posted: Mon Mar 22nd, 2010 04:25 pm |
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 I was going to try this tonight, only to discover I forgot one of the main things...the cream cheese So D has to pick it up on his way home from work and I guess I will try again tomorrow 
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sixtiesrule
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#15 Posted: Tue Mar 23rd, 2010 08:26 am |
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katieloo wrote: lol, i don't think lentils or chick pea's would go well with it, but im sure you could add almost anything and it still be good.
Well to tell the truth, I don't think chickpeas or lentils go well with anything...but just once in a while , like maybe every 5 or 10 years, I think to myself "If I add chickpeas or lentils to that, I might become a super-healthy person" 
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