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dn31
Deck Hand
In the Dog House
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#1 Posted: Mon Jul 20th, 2009 05:07 am |
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Ingredients
- Gorgonzola Butter:-
2 heads of garlic, top 0.75 inch cut off to expose cloves
2 tablespoons olive oil
0.5 cut (1 stick) unsalted butter, room temperature
1/3 cup crumbled Gorgonzola cheese (about 2 ounces)
2 tablespoons chopped fresh parsley
Onion Rings:-
3 cups buttermilk
2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings
3 cups unbleached all purpose flour
3 tablespoons onion powder
3 tablespoons garlic powder
1 .5 teaspoons salt
1 .5 teaspoons ground black pepper
4 cups canola oil (for frying)
Steaks:-
4 captains rib-eye steaks
2 tablespoons olive oil
Recipe
For Gorgonzola Butter
Preheat oven to 350F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese and parsley. Season with salt and pepper.
Transfer Gorgonzola butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1.25 inch diameter log, wrapping plastic tightly around butter. Chill until firm. (Can be made 2 days ahead; keep chilled). Cut into 0.5 inch-thick rounds.
For Onion Rings
Pour buttermilk into large bowl. Add onion rings; toss to coat. Let stand 1 hour, tossing occasionally. Mix flour, onion powder, garlic powder, salt and pepper in another large bowl.
Preheat oven to 350F. Pour enough oil into heavy large skillet to reach depth of 3 inches. Heat oven medium-high heat to 350F. Working with a few onion rings at a time, shake off excess buttermilk, then turn onion rings in flour mixture to coat. Fry onion rings until deep golden brown, adjusting heat as necessary for each batch to maintain temperature at 350F; about 2 minutes. Transfer onion rings to paper towels to drain, then place on baking sheet and keep warm in oven while frying remaining onion rings.
For Steaks
Brush steaks with olive oil; sprinkle with salt and pepper. Heat 2 large non-stick skillets over medium-high heat. Add 2 steaks to each skillet and cook to desired doneness, about 5-6 minutes per side for medium-rare. Serve with Gorgonzola butter and onion rings.
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rompy
Deck Hand
| Joined: | Fri Sep 28th, 2007 |
| Location: | Brisbane, Australia |
| Posts: | 765 |
| Status: |
Off Deck
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| MyPOTD: |   |
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#2 Posted: Mon Jul 20th, 2009 12:00 pm |
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mate that sounds grouse (nice ) might give it a go 
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Denemca
Deck Hand
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#3 Posted: Mon Jul 20th, 2009 01:19 pm |
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| I didn't know they exported vidalia onions...I thought it was this country's little secret onion....I buy vidalias more than any other onion...yummo...
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dahls
President Wannabe
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#4 Posted: Mon Jul 20th, 2009 03:25 pm |
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OMG this sounds yummy.
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Sabby
Lieutenant
Sabby is a GOOD Girl
| Joined: | Wed May 9th, 2007 |
| Location: | Mt Airy |
| Posts: | 2913 |
| Status: |
Off Deck
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| MyPOTD: | |
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#5 Posted: Wed Jul 22nd, 2009 11:57 pm |
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dahls wrote: OMG this sounds yummy.
I have to fix this for da man d0098
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To err is human being short is divine LOL
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dahls
President Wannabe
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#6 Posted: Thu Jul 23rd, 2009 03:06 pm |
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We are having it tomorrow night for Din Dins.
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dahls
President Wannabe
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#7 Posted: Fri Jul 24th, 2009 08:55 pm |
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We ended up having this for lunch today and it is GOOD !!!!!
The only thing we didnt know was how to add the cheese as in spread it over the steak or have it on the side, so we did both...lol.
Just as a hint if having for only 2 people cut the Ingredients to 1/3, the onion rings were so good nice and light with a great taste.
Well done dn31 now i have to stay in the kitchen.....lol.
Seriously darn good tucker.
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rompy
Deck Hand
| Joined: | Fri Sep 28th, 2007 |
| Location: | Brisbane, Australia |
| Posts: | 765 |
| Status: |
Off Deck
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| MyPOTD: | |
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#8 Posted: Fri Jul 24th, 2009 10:44 pm |
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were having a big feed of bacon,fried eggs and baked beans for breckie in about 15 minutes
( hurry up you pesky old wimmin ,get my breckie cooked )
got to keep em' on their toes don't ya ,
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aussieca
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#9 Posted: Mon Jul 27th, 2009 03:07 pm |
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Last night for Dinner we got one of those Pasta Sides we used the Alfredo Broccoli and added the left over Gorgonzola Butter to this once the pasta was cooked, then we poured the pasta over Chicken Drum Sticks.
Dam it it was good!
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