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dahls
President Wannabe
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#1 Posted: Thu Oct 11th, 2007 06:48 pm |
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If you are looking for a recipe
Add it here and see if anyone can find a goodie for you.
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Denemca
Lieutenant
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#2 Posted: Thu Oct 11th, 2007 06:54 pm |
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URGENT Tomato Chutney recipe request...
I was given a large grocery bag of homegrown tomatoes, and I need to use them quick smart. Can anyone give me a good chutney recipe pronto? I searched online, but all I could find were indian ones, and Dennis won't eat them if they're middle eastern flavoured...
I need a sweet type flavoured one..typically australian if you have it...
thanks guys..
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dahls
President Wannabe
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#3 Posted: Thu Oct 11th, 2007 06:56 pm |
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How about this one looks simple enough and with 3lbs sugar has to be sweet.
3 lbs each of tomatoes, apples, onions & sugar
3 small handfulls sultanas
3 small mace
4 chillies
1 doz cloves
1 1/2 tsp salt
1 tsp whole spice
small 1/2 tsp cayenne
Cover with vinegar (take about 1 quart)
Boil 5 hours.
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Sunny Smiles
Lieutenant
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#4 Posted: Thu Oct 11th, 2007 06:58 pm |
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and make sure you bring me a jar matey...lol
whpwhpwhpwhp
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Denemca
Lieutenant
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#5 Posted: Thu Oct 11th, 2007 07:01 pm |
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dahls wrote: How about this one looks simple enough and with 3lbs sugar has to be sweet.
3 lbs each of tomatoes, apples, onions & sugar
3 small handfulls sultanas
3 small mace
4 chillies
1 doz cloves
1 1/2 tsp salt
1 tsp whole spice
small 1/2 tsp cayenne
Cover with vinegar (take about 1 quart)
Boil 5 hours.
omg, I'll be there for hours just peeling apples...and 3lbs of sugar...ughhhhh...
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dahls
President Wannabe
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#6 Posted: Thu Oct 11th, 2007 07:03 pm |
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Ok what about this one.
3 oz mustard seed (84gms)
8 oz Green ginger (224 gms)
1 pt Malt vinegar (568ml)
4 oz garlic (112gms)
2 oz green (hot) chilies (56gms)
4 lbs tomatoes (2kg)
1 pt mustard oil, can use cheap olive oil (568ml)
1 oz turmeric (28 gms)
3 oz cumin powder (84 gms)
2 oz chile powder (56 gms)
1 lb sugar (0.5kg)
2-3 oz salt (56-84 gms)
Instructions
Grind mustard seed to a powder (an old electric coffee grinder is best). Scrape ginger, grate and chop it finely and grind it in vinegar. Cut garlic very finely. Cut green chiles in half lengthwise. Finely chop tomatoes.
Heat oil till smoky, then cool slightly. Over a low heat, add spices until raw smell disappears. Add tomatoes, rest of vinegar, sugar, salt and cook on a slow heat (simmer) until the oil floats on the top. Cool mixture and bottle. Place plastic wrap or similar over top and screw on lid.
DO NOT USE FOR AT LEAST 2 WEEKS.
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Denemca
Lieutenant
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#7 Posted: Thu Oct 11th, 2007 07:04 pm |
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dahls wrote: Or Relish.
You need:
1 salad onion, chopped
1 garlic clove, crushed
1 small chilli, finely chopped
¼ cup brown sugar
¼ cup white wine vinegar
440g can chopped tomatoes
2 tsp wholegrain mustard
Salt and Pepper to taste
Method:
Place a saucepan over a low heat. Gently fry the onion, garlic and chilli until soft. Add the vinegar and sugar, and stir until sugar is dissolved.
Bring to the boil and add the tomatoes. Season with salt and pepper, and simmer for 15 – 20 minutes until thickened to a relish consistency. Adjust the seasoning of necessary and stir in the mustard.
Leftover Potential: Will keep in the fridge for around 2 weeks.
I think I'll go with the this one. Now the best way to deskin a tomato is cross on the bottom, boil for a minute or 2, then pour in bowl with cold water isn't it? ...
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dahls
President Wannabe
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#8 Posted: Thu Oct 11th, 2007 07:06 pm |
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| That something like i have read, these are not my recipe's hon.....i found them on Internet so i dont know how it will turn out.
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Verysuthurngal
Ensign
Little Angel
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#9 Posted: Thu Oct 11th, 2007 07:07 pm |
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dahls wrote: That something like i have read, these are not my recipe's hon.....i found them on Internet so i dont know how it will turn out.
Yeah thats because you cant cook na007
bolt
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dahls
President Wannabe
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#10 Posted: Thu Oct 11th, 2007 07:08 pm |
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Verysuthurngal wrote: dahls wrote: That something like i have read, these are not my recipe's hon.....i found them on Internet so i dont know how it will turn out.
Yeah thats because you cant cook na007
bolt
You WILL keep woman sm007
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frank
Lieutenant
| Joined: | Mon Oct 15th, 2007 |
| Location: | |
| Posts: | 76 |
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Off Deck
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| MyPOTD: |   |
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#11 Posted: Mon Oct 15th, 2007 08:30 am |
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If you can get EZY SAUCE over there there's a great recipe on the label
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Sunny Smiles
Lieutenant
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#12 Posted: Mon Oct 15th, 2007 11:05 am |
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probably can frank but it would be called something else ...
what is it a tomato or chilli or b-b-q .??????? I took a year to find Sweet Chilli sauce here but finally found it in the Military Commissary, where I find most things...
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frank
Lieutenant
| Joined: | Mon Oct 15th, 2007 |
| Location: | |
| Posts: | 76 |
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Off Deck
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#13 Posted: Mon Oct 15th, 2007 11:31 am |
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It is probably more of a pickling agent.
Found this on google
http://www.cerebos.com.au/products/retail_au.asp
scroll down until you find Wild's Ezy Sauce
10 th lot
Will probably have similar there
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frank
Lieutenant
| Joined: | Mon Oct 15th, 2007 |
| Location: | |
| Posts: | 76 |
| Status: |
Off Deck
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| MyPOTD: | |
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#14 Posted: Sun Oct 21st, 2007 04:03 am |
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Found this chutney recipe while looking for something else (story of my life sigh)
Can't vouch for the taste but looks Ok
 
http://au.blogs.yahoo.com/better-homes-gardens/4527/quick-tomato-chutney/
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hales
Lieutenant
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#15 Posted: Sat Oct 4th, 2008 12:44 am |
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Looking for a Mars Bar Slice Recipe!!
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