| Author | Post |
|---|
JohnB
Ensign
| Joined: | Tue Apr 14th, 2009 |
| Location: | Las Vegas, Nevada USA |
| Posts: | 1338 |
| Status: |
Off Deck
|
| MyPOTD: |  |
|
#16 Posted: Fri Dec 10th, 2010 03:29 pm |
|
| Don't forget about the onion/cheese and whatever meat on the toothpick they are always good and very simple to do. Something i haven't seen made over here that much. Summer sausage might work ok and you can get the ham already diced up as well as the cheese.
|
|
katieloo
| Joined: | Thu Apr 23rd, 2009 |
| Location: | Utah USA |
| Posts: | 715 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#17 Posted: Fri Dec 10th, 2010 06:36 pm |
|
Great now im hungry
|
Molly
Ensign
| Joined: | Tue Feb 24th, 2009 |
| Location: | Dayton, Ohio USA |
| Posts: | 799 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#18 Posted: Sat Dec 11th, 2010 01:40 pm |
|
katieloo wrote:
Great now im hungry
So am i, i remember the onions/kabana and cheese they are good!
|
kyrial
Lieutenant
|
#19 Posted: Sat Dec 11th, 2010 03:59 pm |
|
Molly wrote: katieloo wrote:
Great now im hungry
So am i, i remember the onions/kabana and cheese they are good!
I have some onions in my cupboard right now....had to go to the Aussie Produts store to get them a few weeks back to stop a craving...
Also had a russian deli here that had kabana and hungarian salami but they closed their deli 
I did find a guy at our farmer's market that had hungarian salami so I have been slack in visiting a couple of other places that would have a wider selection and possibly kabana....I never thought to ask him if he has kabana...hmm...I will next Thursday.
|
sixtiesrule
| Joined: | Tue Apr 29th, 2008 |
| Location: | Australia |
| Posts: | 1731 |
| Status: |
Off Deck
|
| MyPOTD: |  |
|
#20 Posted: Sat Dec 11th, 2010 06:52 pm |
|
These are yummy & easy to make.
You've probably had them before...they are bread cases, you roll out slices of bread really thin & squish into a patty cake tin & bake them. Then fill with any mornay-type filling, like salmon/tuna in white sauce, ham & corn in white sauce, asparagus, chicken & mushroom...anything that takes your fancy.
http://www.simplygreatmeals.com.au/cookingbasics/article/142/crispy-bread-cases
Cheese & vegemite scrolls
http://www.kraft.com.au/Recipes/RecipeDetail.htm?recipe_id=103809
I also often make little mini pizzas...simple as.
Jut use those frozen puff pastry sheets, cut into little rounds with a cookie cutter, or even an upturned glass, spread with a bit of pizza sauce....top with whatever, chopped ham, capsicum, mushrooms, pineapple...anything you can dice up.
Top with cheese & bake for about 15 minutes. Always a big hit.
This was also a real hit over here for quite a while...its a hollowed out cob loaf of bread, filled with a dip, and you use torn up pieces of the bread you scooped out to dip with:
http://www.taste.com.au/recipes/8171/spinach+and+ricotta+dip
|
kyrial
Lieutenant
|
#21 Posted: Sat Dec 11th, 2010 08:02 pm |
|
sixtiesrule wrote: These are yummy & easy to make.
You've probably had them before...they are bread cases, you roll out slices of bread really thin & squish into a patty cake tin & bake them. Then fill with any mornay-type filling, like salmon/tuna in white sauce, ham & corn in white sauce, asparagus, chicken & mushroom...anything that takes your fancy.
http://www.simplygreatmeals.com.au/cookingbasics/article/142/crispy-bread-cases
I used to do a similar thing with little puff pastry vol a vonts you could buy off the shelf.
I would dice up some cooked chicken, make a white sauce , add a sachet from chicken 2 min noodles (which is basically like chicken stock powder) and combine with chicken. Also one with the tiny shrimp fresh or from a can, make white sauce and use an oriental stock powder or 2 min noodle sachet.
Then I would toss them in the oven just to warm and brown the tops a little.
P.S. Taste the sauce as you add the flavour sachet. You dont want a big salty mess.
Last edited on Sat Dec 11th, 2010 08:03 pm by kyrial
|
|
JohnB
Ensign
| Joined: | Tue Apr 14th, 2009 |
| Location: | Las Vegas, Nevada USA |
| Posts: | 1338 |
| Status: |
Off Deck
|
| MyPOTD: | |
|
#22 Posted: Sun Dec 12th, 2010 05:26 pm |
|
kyrial wrote:
sixtiesrule wrote: These are yummy & easy to make.
You've probably had them before...they are bread cases, you roll out slices of bread really thin & squish into a patty cake tin & bake them. Then fill with any mornay-type filling, like salmon/tuna in white sauce, ham & corn in white sauce, asparagus, chicken & mushroom...anything that takes your fancy.
http://www.simplygreatmeals.com.au/cookingbasics/article/142/crispy-bread-cases
I used to do a similar thing with little puff pastry vol a vonts you could buy off the shelf.
I would dice up some cooked chicken, make a white sauce , add a sachet from chicken 2 min noodles (which is basically like chicken stock powder) and combine with chicken. Also one with the tiny shrimp fresh or from a can, make white sauce and use an oriental stock powder or 2 min noodle sachet.
Then I would toss them in the oven just to warm and brown the tops a little.
P.S. Taste the sauce as you add the flavour sachet. You dont want a big salty mess.
Might have to give this a try thank you.
|
Current time is 04:51 pm | Page:   1 2 |
|
