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crazylizzy
| Joined: | Sun Feb 22nd, 2009 |
| Location: | South Dakota USA |
| Posts: | 1952 |
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#1 Posted: Sat Jan 22nd, 2011 03:47 pm |
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625g chocolate chips
185g white chocolate chips
60g butter
375g (2¼ cups) icing sugar
250ml (1 cup) Irish cream liqueur
For the topping
375g (3 cups) chopped nuts
185g dark chocolate chips
100g (3¾oz) white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter
Butter a 20cm square baking tin.
In the top half of a double boiler or bowl over simmering water melt dark and white chocolate chips plus 50g butter until soft enough to stir.
Stir in the icing sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared tin and lay a sheet of plastic wrap over the top; press and smooth top down.
To make the topping: In the top half of a double boiler (or bowl over simmering water or in the microwave) melt remaining chocolate chips until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth.
Spread topping over cooled fudge with a knife. If a smooth top is important place cling film over the top. Refrigerate until firm
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Sally-Anne
Ensign
| Joined: | Sat Jul 24th, 2010 |
| Location: | California USA |
| Posts: | 400 |
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#2 Posted: Sun Jan 23rd, 2011 01:56 pm |
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omg that sounds good
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kanga
captain kanga-roo
| Joined: | Sat Feb 7th, 2009 |
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#3 Posted: Sun Jan 23rd, 2011 06:44 pm |
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| This i must try!
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dahls
President Wannabe
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#4 Posted: Mon Jan 24th, 2011 04:19 pm |
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| Going to give this a shot sounds yummy
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JohnB
Ensign
| Joined: | Tue Apr 14th, 2009 |
| Location: | Las Vegas, Nevada USA |
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#5 Posted: Tue Jan 25th, 2011 08:16 pm |
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| I think i could even manage making these and they sound good!
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dahls
President Wannabe
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#6 Posted: Sun Jan 30th, 2011 08:56 pm |
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| Take a look at this....i made this recipe today but only had the one cup of Irish cream so i added Butterscotch snaps in the top part and omg it is to die for VERY rich but hubby is a happy man today ! Attachment: download.jpg
(Downloaded 5 times)
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Wallaby
Ensign
Rick
| Joined: | Thu Aug 6th, 2009 |
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#7 Posted: Mon Jan 31st, 2011 01:48 pm |
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| crap that looks good
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kanga
captain kanga-roo
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#8 Posted: Mon Jan 31st, 2011 04:08 pm |
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dahls wrote:
Take a look at this....i made this recipe today but only had the one cup of Irish cream so i added Butterscotch snaps in the top part and omg it is to die for VERY rich but hubby is a happy man today !
You made a cowboy fudge
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Molly
Ensign
| Joined: | Tue Feb 24th, 2009 |
| Location: | Dayton, Ohio USA |
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#9 Posted: Fri Feb 11th, 2011 06:37 pm |
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| I made this and oh yer its real rich! but omg it is good.
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Sally-Anne
Ensign
| Joined: | Sat Jul 24th, 2010 |
| Location: | California USA |
| Posts: | 400 |
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#10 Posted: Wed Mar 2nd, 2011 06:05 pm |
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| Thumbs up i tried it and its very good i would say make half as there is no way you could eat it all.
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Current time is 04:19 pm | |
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