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aussieca
Ensign
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#1 Posted: Sat Nov 7th, 2009 11:30 pm |
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The chef (me) at it again, these turned out real well. The picture doesn't do them just because we had trouble melting the Chocolate so they look a bit rough but i tell you what they taste darn good. Of course i dont know if they taste the same but Dahlsie said very close  . Sorry had a shaky hand as well :-)
You will need a 250g packet of marshmallows for this recipe. (we used the jar stuff and still worked well)
125g butter, softened
¾ cup (165g) firmly packed brown sugar
1 egg
1½ cups (225g) plain flour
¼ cup (35g) self-raising flour
¼ cup (25g) cocoa powder
28 marshmallows
375g dark chocolate Melts
1 tablespoon vegetable oil
¼ cup (80g) raspberry jam
Beat the butter, sugar and egg in a small bowl with an electric mixer until combined. Stir in sifted flours and cocoa, in two batches.
Knead dough on a floured surface until smooth. Roll between sheets of baking paper until 3mm thick. Cover and refrigerate for 30 minutes.
Preheat the oven to moderate (180°C/160°C fan-forced). Grease oven trays and line with baking paper.
Using a 7cm round fluted cutter, cut 28 rounds from dough. Place about 3cm apart on trays.
Bake for about 12 minutes. Cool on wire racks.
Turn half the biscuits base-side up and place on an oven tray. Use scissors to cut marshmallows in half horizontally. Press four marshmallow halves, cut-side down, onto biscuit bases on tray. Bake 2 minutes.
Melt chocolate in a medium heatproof bowl over medium saucepan of simmering water. Remove from heat; stir in oil.
Spread jam over bases of remaining cookies and press onto the softened marshmallow. Stand for 20 minutes or until marshmallow is firm. Dip wheels into chocolate and smooth away excess chocolate using a metal spatula. Place on baking paper-lined trays to set.
Attachment: 20091107_1.JPG
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kanga
captain kanga-roo
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#2 Posted: Sun Nov 8th, 2009 04:14 pm |
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They look real good.
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Molly
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#3 Posted: Wed Nov 11th, 2009 05:16 pm |
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They do look good are they messy to make?
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crazylizzy
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#4 Posted: Sun Nov 15th, 2009 06:39 pm |
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I made these and they are not bad at all! No they are not as messy to make as you might think and rather simple as well.
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Belinda
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#5 Posted: Tue Nov 24th, 2009 07:08 pm |
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I gave these a go as well and they are good!
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Current time is 08:24 pm | |
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