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TexasJo
Lieutenant
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#1 Posted: Wed Mar 3rd, 2010 03:49 pm |
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Ingredients
- 1 pound lean ground beef - low fat
- 1 small onion, chopped
- 1 (1.5 ounce) package dry enchilada sauce mix - depending on how spicy you like it, we had the mild sauce, for the Aussie's if you can't get this sauce over there, just use Salsa, does the same thing, just a bit more chunky
- 1
0 (10 inch) flour tortillas - I used wholewheat tortillas
- 2 cups shredded Cheddar cheese - low fat
- 1 (2.25 ounce) can sliced black olives
Directions
- Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
- Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
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Molly
Ensign
| Joined: | Tue Feb 24th, 2009 |
| Location: | Dayton, Ohio USA |
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#2 Posted: Wed Mar 3rd, 2010 08:35 pm |
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Wallaby
Ensign
Rick
| Joined: | Thu Aug 6th, 2009 |
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#3 Posted: Thu Mar 4th, 2010 11:15 pm |
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Going to give this a try over the weekend as it looks good!
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dahls
President Wannabe
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#4 Posted: Fri Mar 5th, 2010 02:39 pm |
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Thanks Jo im going to giver this a try out as well it does look good.
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kanga
captain kanga-roo
| Joined: | Sat Feb 7th, 2009 |
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#5 Posted: Wed Mar 10th, 2010 04:10 pm |
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Have to tell this was a big hit, i tried it and it was good and not hard to make.
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Current time is 08:26 pm | |
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